Sarah's Salmon Salad

I've been cooking on the weekend when my kids visit.
We grilled yesterday but no one ate the grilled salmon.
Today I made a salmon salad that turned out really good so I want to share the recipe.
I used what I had.

Sarah's Salmon Salad

I had about a pound of grilled salmon which I took the skin off
2 to 3 tsp mayo
two stalks celery chopped
four or five green onions chopped
about three tsp. Strawberry Ken's vinagrette
fresh mint chopped (2 tsp)
fresh parsley wide leaf chopped (4 tsp.)
a tiny bit of herbs de provence
little bit of ground black pepper
I used a tiny bit of dill seed as my dill isn't growing and I was out of dill weed
1/4 tsp salt
couple squeezes of lemon juice
(I didn't have it but some chopped dried strawberries or golden raisins would be good, or dried cherries or dried cranberries)

Mix in any order I chunked the salmon.
Serve on crackers, rolls or plain, maybe on bread.

Enjoy.